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#	Item
231	www.bfr.bund.de BfR criteria for the selection of candidate substances for the authorisation procedure under REACH BfR Information Nr[removed], 29 July 2010 The aim of the authorisation procedure according to the REACH Add to Reading List Source URL: www.bfr.bund.de Language: English - Date: 2014-10-26 19:28:52 Medicine Registration Evaluation Authorisation and Restriction of Chemicals Science Dangerous goods SIN (Substitute It Now!) List European Chemicals Bureau Toxicology Health Substance of very high concern
232	Intelligent testing strategy for the assessment of chemicals drastically reduces number of animal tests BfR Information Nr[removed], 15 March 2010 Chemical substances can endanger human reproduction and children during Add to Reading List Source URL: www.bfr.bund.de Language: English - Date: 2014-10-26 19:28:59 Risk Evaluation Animal rights Environmental law High Production Volume Chemicals Programme Risk assessment Animal testing Registration Evaluation Authorisation and Restriction of Chemicals Regulation of chemicals Science Toxicology Safety
233	Cause of the Bitter Taste of Pine Seeds Still Unknown Updated Opinion No[removed]of the BfR from 26 September 2011* In some cases, pine seeds can leave a bitter taste in the mouth after consumption. These taste disturb Add to Reading List Source URL: www.bfr.bund.de Language: English - Date: 2014-10-22 17:42:45 Pine nut Pinus Pinus koraiensis Nut Dysgeusia Seed Food Taste Pine Food and drink Gustation Snack foods
234	Food involved in disease outbreaks in Germany in 2007 BfR Information No[removed], 31 March 2009 Since 2005 the Federal Institute for Risk Assessment (BfR) has collected data on foods involved in disease outbreaks. This Add to Reading List Source URL: www.bfr.bund.de Language: English - Date: 2014-08-14 09:00:11 Biology Food safety Infectious diseases Foodborne illness Nutrition Raw meat Salmonella Food Microbiology Food and drink Medicine
235	Adverse health effects resulting from the consumption of snake mackerel Updated BfR Opinion No[removed], 2 November 2009 For a number of years, products labelled “smoked snake mackerel” or “smoked oilfish” have Add to Reading List Source URL: www.bfr.bund.de Language: English - Date: 2014-10-26 18:42:55 Wax ester Mackerel Smoking Snake mackerel Escolar Fish Gempylidae Oilfish
236	www.bfr.bund.de Henna hair dyes that contain p-Phenylenediamine (PPD) pose a health risk BfR Opinion Nr[removed], 19 January 2011 Regional inspection agencies have detected the substance p-Phenylenediamine (PPD) in hen Add to Reading List Source URL: www.bfr.bund.de Language: English - Date: 2014-10-23 17:43:44 Fashion Human body Body art Chemistry Henna Lythraceae P-Phenylenediamine Hair coloring Dye Hairdressing Hair color Body modification
237	www.bfr.bund.de Assessment of potential health risks of pesticide residues on cut flowers BfR Opinion Nr[removed], 30 June 2010 Ornamental plants such as cut flowers are protected from pests through the application of Add to Reading List Source URL: www.bfr.bund.de Language: English - Date: 2014-10-23 17:43:38 Environmental health Earth Floristry Pesticides Soil contamination Environment
238	Limit values for phenol in food-contact articles and toys are to be updated BfR Opinion Nr[removed], 18 August 2009 Phenol is used, amongst other things, in the production of plastics and dyes. The substance may be cont Add to Reading List Source URL: www.bfr.bund.de Language: English - Date: 2014-10-23 17:42:53 Phenol Median lethal dose Plasticizers Biology Environment Bisphenol A Toxicology Medicine Antiseptics
239	www.bfr.bund.de Release of melamine and formaldehyde from dishes and kitchen utensils BfR Opinion Nr[removed], 09 March 2011 Melamine resins are polymers and consist of the starting substances (monomers) melamine and f Add to Reading List Source URL: www.bfr.bund.de Language: English - Date: 2014-10-23 17:43:39 Chinese milk scandal Food safety Thermosetting plastics Kitchenware Melamine Formaldehyde Urea-formaldehyde Plastic Kitchen utensil Chemistry Organic chemistry Adulteration
240	www.bfr.bund.de BfR develops a new dietary intake model for the German population aged 14 to 80 years in order to calculate the intake of pesticide residues in food Opinion No[removed]of BfR of 19 October 2011 For the Add to Reading List Source URL: www.bfr.bund.de Language: English - Date: 2014-10-26 18:43:49 Environment Food and drink Food science Self-care Pesticide residue Pesticide Nutrition Food Health Pesticides Soil contamination

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